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KMID : 1134820010300010075
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 1 p.75 ~ p.79
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Quality properties of Sausage Prepared with Gamma-Irradiated Natural Casing
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조철훈/Jo CR
이주운/육홍선/김동호/변명우/Lee JW/Yook HS/Kim DH/Byun MW
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Abstract
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KEYWORD
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grmma irradiation, natural casing, sanitation, quality
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